8 major health benefits of asafoetida
Introduction
Asafoetida, popularly known as Perungayam in the Tamil language, is a popular spice commonly used in Indian cuisine. In addition to its use in culinary practices, it has traditionally been valued in Ayurvedic and Siddha medicine due to its medicinal properties. Dr. Karthikeyan explains the health benefits of the pungent resin in his video presentation and states the scientifically proven health benefits of the resin are eight in number.
1. Digestive Aid
- It relieves the problem of gas and bloating.
- It stimulates the digestive enzyme.
- Traditionally, a pinch of asafoetida is added to beans and lentils to avoid stomach upsets.
2. Relief from Constipation
- Natural compounds present in the resin are a mild laxative.
- It can be taken on a regular basis in small quantities to avoid constipation.
3. Respiratory Health
- It relieves the problem of asthma, bronchitis, and cough.
- It acts as an expectorant and relieves the problem of mucus in the lungs.
- Traditionally, asafoetida water is consumed to avoid respiratory problems.
4. Antimicrobial Properties
- It contains substances that combat bacteria, fungi, and viruses.
- It is useful in the prevention of infection, especially when used
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